Serves 2
30 min
Creamy BLT Zucchini Pasta
Recipe GLPR6175c11284f73b
A light and flavorful pasta dish featuring spiralized zucchini noodles tossed with crispy bacon, a rich tomato-herb sauce, and peppery arugula. Finished with melted Parmigiano-Reggiano cheese, this dish delivers the classic BLT flavors in a fresh, gluten-free format perfect for lunch or dinner.
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Ingredients
4 slices bacon
1 tablespoon extra virgin olive oil
1 garlic clove, minced
¼ teaspoon red pepper flakes
1 14.5 oz can crushed tomatoes
1 teaspoon tomato paste
½ teaspoon dried oregano
salt and black pepper, to taste
2 medium zucchinis, spiralized into noodles
2.5 to 3 cups fresh arugula
¼ cup grated Parmigiano-Reggiano cheese
Directions
Heat a large skillet over medium-high heat and lightly coat with cooking spray. Add the bacon slices and cook for 2-3 minutes until the edges begin to crisp. Flip and continue cooking for another 3-5 minutes until the bacon is fully crispy. Transfer to a paper towel-lined plate to drain. Once cooled, crumble into bite-sized pieces and set aside.
Wipe out the skillet and return it to medium-high heat. Pour in the olive oil and let it heat for about 30 seconds. Add the minced garlic and red pepper flakes, stirring constantly until fragrant, about 30 seconds.
Add the crushed tomatoes and tomato paste to the skillet, stirring to combine. Season with salt, pepper, and dried oregano. Reduce heat to medium and simmer for about 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
Add the arugula and spiralized zucchini noodles to the tomato sauce. Toss frequently for 2-3 minutes, allowing the noodles to cook through and wilt slightly while the arugula softens. The zucchini should be tender but not mushy.
Remove the skillet from heat and sprinkle the grated Parmigiano-Reggiano cheese over the noodle mixture. Toss gently until the cheese is evenly distributed and fully melted. Add the crumbled bacon and toss once more to combine all ingredients.
Divide the pasta between serving bowls and serve immediately while hot.
