Serves 10
40 min
Creamy Roasted Radish Dip
Recipe GLPR77b22b7885d5dc
A velvety Nordic-inspired dip featuring roasted radishes blended with rich Greek yogurt and topped with fresh chives. The roasting mellows the radishes' peppery bite into a subtle, earthy sweetness, creating an elegant appetizer or light starter.
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Ingredients
1 medium bunch radishes, trimmed and halved
2 tablespoons unsalted butter
1 cup Greek yogurt
3 tablespoons thinly sliced fresh chives
Directions
Preheat your oven to 400°F. Trim the radishes and cut them in half lengthwise, leaving a small piece of stem intact if desired for presentation. Pat them dry with paper towels.
Place the radish halves cut-side up on a baking sheet. Divide the unsalted butter into small pieces and distribute evenly over the cut surfaces of the radishes. Season lightly with salt and freshly cracked black pepper to taste.
Roast the radishes in the preheated oven for 20–25 minutes, until they are tender and the cut edges begin to caramelize and turn golden brown. Remove from the oven and let cool slightly until you can handle them comfortably.
Transfer the cooled roasted radishes to a food processor. Add the Greek yogurt and blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning with salt and pepper if desired.
Transfer the dip to a serving bowl and top with the thinly sliced fresh chives. Serve at room temperature or chilled, alongside crackers, crudités, or toasted bread.
