Serves 4
25 min
Potato Noodle and Green Bean Salad with Chive-Dijon Vinaigrette
Recipe GLPR82f999a4a1862d
A bright, tangy side dish featuring tender potato noodles and fresh green beans tossed in a zesty chive-Dijon vinaigrette. This light, gluten-free salad is perfect alongside grilled proteins or as a vegetarian main course. Serve warm or chilled.
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Ingredients
1 tablespoon chopped fresh chives
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil
2.5 tablespoons white wine vinegar
2 teaspoons fresh lemon juice
½ teaspoon garlic powder
Salt and black pepper, to taste
½ pound fresh green beans, trimmed and cut into 1-inch pieces
2 large potatoes, cut into thin noodle-like strands using a mandoline slicer or spiralizer
Directions
In a small bowl, whisk together the chopped chives, Dijon mustard, extra virgin olive oil, white wine vinegar, fresh lemon juice, and garlic powder. Season lightly with salt and pepper. Refrigerate the vinaigrette while you prepare the other components.
Fill a medium pot halfway with water and bring to a boil over high heat. Add the trimmed green beans and cook for 5 minutes, or until they are tender but still maintain a slight firmness. Drain in a colander and transfer to a large mixing bowl.
While the green beans cook, use a mandoline slicer or spiralizer to cut the potatoes into thin noodle-like strands.
Heat the 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the potato noodles and season with salt, pepper, and the ½ teaspoon of garlic powder. Stir gently to coat with oil.
Cover the skillet and cook for 5 to 7 minutes, stirring occasionally, until the potato noodles are tender and cooked through.
Transfer the cooked potato noodles to the bowl with the green beans. Pour the chilled vinaigrette over the vegetables and toss thoroughly to combine all ingredients evenly.
Transfer the salad to a serving bowl. Serve immediately while warm, or cover and refrigerate for 30 minutes to 2 hours before serving chilled. Taste and adjust seasoning with salt and pepper as needed.
