Sweet Cream Banana Tartlets
Recipe GLPR33edae742cd9ca
Elegant mini tartlets featuring a creamy banana pudding filling infused with sweet cream, topped with fresh banana slices and whipped cream. These no-bake treats are perfect as an elegant appetizer or dessert bite that comes together in minutes.
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Ingredients
1 large banana
1 cup sweet cream coffee creamer
1 small box instant banana pudding mix
1 cup whole milk
16 shortbread tartlet shells
1/2 cup whipped topping, thawed
Directions
In a medium bowl, whisk together the instant banana pudding mix, sweet cream creamer, and milk until well combined.
Continue whisking for 1–2 minutes until the mixture reaches a slightly thickened consistency with no lumps.
Refrigerate the pudding mixture for 5–8 minutes to allow it to set properly.
While the pudding chills, carefully remove all 16 tartlet shells from their packaging and arrange them on a serving tray.
Transfer the thawed whipped topping to a piping bag fitted with a decorative tip.
Remove the pudding from the refrigerator and spoon approximately 1 tablespoon of the banana pudding mixture into the bottom of each tartlet shell. (Some pudding may remain.)
Slice the banana into thin rounds and place one slice on top of the pudding in each tartlet.
Pipe a small dollop of whipped topping onto each tartlet, centering it over the banana slice.
Serve the tartlets immediately, or cover and refrigerate for up to 3 hours before serving.
