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Banana Mango Ice Cream

Serves 4

15 min

Banana Mango Ice Cream

Recipe GLPRf43ce7049d79f0

0.0(0)
Dessert
15 min
Servings: 4
No-Cook
SNAP eligible

A naturally sweet and creamy frozen dessert made with just bananas and mangoes. This simple blend comes together in minutes for a refreshing treat that's naturally dairy-free and perfect for a quick indulgence.

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Ingredients

1 frozen banana

2 cups frozen mango chunks

Directions

  1. Add the frozen banana and frozen mango chunks to a food processor or blender.

  2. Let the fruit sit for about 10 minutes to soften slightly.

  3. Blend the fruit until completely smooth with no visible chunks, about 2–3 minutes. Scrape down the sides as needed.

  4. Divide into bowls and serve immediately for soft-serve consistency, or freeze for 30 minutes for firmer scoops.