By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 24
55 cal · 30 min
Bacon Cream Cheese Stuffed Wontons
Recipe GLPR88d86d7a5a0f38
Crispy fried wontons filled with a savory blend of smoky bacon, creamy cheese, and fresh green onions, with a hint of spicy kick. Served with a balanced sweet and tangy dipping sauce made from soy, honey, and rice wine vinegar.
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Ingredients
1/2 cup bacon, cooked and crumbled
8 ounces cream cheese, softened
1 green onion, sliced thin
1 tablespoon Sriracha sauce
24 wonton wrappers
1/2 cup water
as needed vegetable oil for frying
2 tablespoons soy sauce (low sodium optional)
3 tablespoons honey
1 teaspoon rice wine vinegar
Directions
In a medium bowl, combine the crumbled bacon, softened cream cheese, sliced green onion, and Sriracha sauce, stirring until well blended and smooth.
Place a wonton wrapper on a clean work surface. Add approximately 1/2 tablespoon of the filling mixture to the center of the wrapper.
Dip your finger or a pastry brush into the water and lightly moisten the edges of the wonton wrapper. Fold and seal the wrapper tightly around the filling, pressing firmly to ensure a secure seal. Repeat with remaining wrappers and filling.
Heat vegetable oil in a deep skillet or wok to medium-high temperature until shimmering.
Carefully add a few wontons at a time to the hot oil, being careful not to overcrowd the pan. Fry for 1 to 2 minutes per side until golden brown and crispy.
Using a slotted spoon, transfer the fried wontons to a wire rack or paper towels to drain excess oil. Repeat frying in batches with the remaining wontons.
In a small bowl, whisk together the soy sauce, honey, and rice wine vinegar until well combined.
Serve the warm wontons immediately with the sweet and tangy dipping sauce on the side.
Comments
Bacon, cream cheese, green onion, and wonton wrappers are stocked everywhere in Charlotte, making this genuinely convenient for a weeknight. The cost per serving is reasonable—bacon and cream cheese are wallet-friendly protein, and a package of wonton wrappers stretches across 24 pieces for under five dollars. The stated 30 minutes underestimates by about 10-15 minutes once you account for prep work like chopping green onions, crumbling bacon, and actually folding each wonton, though the task itself is straightforward and doesn't require active cooking skill. These reheat well, making them useful for meal prep or as a leftover appetizer, but the recipe assumes you want fried finger food rather than something that reheats into a proper dinner component.
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