Ploughman's Salad
Recipe GLPRf4be78386c35cc
A hearty British-inspired salad combining crisp vegetables, tart pickled onions, and a medley of sharp Cheddar and creamy Stilton cheese. Dressed with a tangy vinaigrette of white wine vinegar, Dijon mustard, and honey, this satisfying salad makes a perfect lunch or light dinner. Serve alongside crusty bread for a complete meal.
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Ingredients
1 apple, peeled, cored, and cut into small chunks
3 celery sticks, finely sliced
1 teaspoon Dijon mustard
1 teaspoon honey
1 green lettuce head, torn into bite-sized pieces
4 tablespoons olive oil
1 cup sugar-free pickled onions, halved or quartered if large
10 radishes, trimmed and finely sliced
Salt and freshly ground black pepper to taste
3.5 ounces sharp Cheddar cheese, cut into chunks
3.5 ounces Stilton cheese (or blue cheese), cut into chunks
3 tablespoons white wine vinegar
Directions
In a medium bowl, whisk together the Dijon mustard, honey, white wine vinegar, and olive oil until well blended. Season with salt and freshly ground black pepper to taste. Set the dressing aside.
In a large salad bowl, combine the torn lettuce, apple chunks, sliced celery, and sliced radishes. Toss gently to mix all the vegetables together.
Pour the prepared dressing over the salad and toss well to coat all the vegetables evenly.
Divide the dressed salad among four serving plates. Top each plate with chunks of sharp Cheddar cheese, Stilton cheese, and the pickled onions. Toss lightly before serving.
Serve immediately with crusty bread on the side for a complete and satisfying meal.
