Serves 4
180 min
Grape Sorbet
Recipe GLPR8722875418dd07
A refreshing frozen dessert made from sweet grapes blended with sugar and a touch of lemon juice. This classic French-inspired sorbet showcases the natural flavor of fresh fruit with a smooth, icy texture that's perfect for warm days or as a light palate cleanser.
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Ingredients
2 pounds (about 5 cups) Concord or Niagara grapes, rinsed
⅔ cup Sugar
¼ teaspoon Kosher salt
⅛ teaspoon Lemon juice, or to taste
Directions
Combine rinsed grapes and sugar in a blender or food processor. Blend on high speed until the mixture becomes completely smooth, about 2–3 minutes. If needed, work in batches to avoid overflow.
Pour the blended grape mixture through a fine-mesh strainer into a bowl, pressing gently on the solids to extract all liquid and pulp. Discard the skins and seeds. You should have approximately 2–2.5 cups of strained liquid.
Stir the kosher salt into the strained grape liquid until fully dissolved. Add lemon juice, starting with 1/8 teaspoon, and stir to combine. Taste the mixture and adjust lemon juice as needed to brighten the flavor.
Pour the prepared mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions, typically 20–25 minutes, until the sorbet reaches a soft-serve consistency.
Transfer the sorbet to a freezer-safe container and freeze for at least 2–3 hours, or until firm enough to scoop. If frozen solid for longer, allow it to sit at room temperature for 5–10 minutes before serving for easier scooping.
