Serves 12
75 min
Golden Grahams S'mores Bars
Recipe GLPR04be7da3ac7a7b
Decadent no-bake cereal bars combining the beloved flavors of s'mores. Toasted grain cereal is coated in a rich chocolate-marshmallow mixture, creating a chewy, chocolatey treat with bursts of marshmallow throughout. Perfect for breakfast, brunch, or anytime you need a sweet indulgence.
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Ingredients
5 tablespoons butter or margarine
1 box (13 oz) Golden Grahams cereal
¼ cup light corn syrup
1 bag (10.5 oz) miniature marshmallows
1½ cups milk chocolate chips
1 teaspoon vanilla extract
Directions
Lightly butter a 13×9-inch baking pan. Set aside 1 cup of the miniature marshmallows separately. In a large saucepan, combine the butter, milk chocolate chips, corn syrup, and the remaining marshmallows. Heat over low heat, stirring frequently, until all ingredients are completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.
Add the Golden Grahams cereal to the melted chocolate mixture and stir thoroughly until every piece is evenly coated. Fold in the reserved 1 cup of marshmallows.
Transfer the mixture to the prepared pan. Using the back of a buttered spoon, press the mixture firmly and evenly into the pan. Allow the bars to cool at room temperature for at least 1 hour until firm. Cut into 12 portions and store loosely covered at room temperature.
