Serves 12
153 cal · 25 min
BBQ Chicken Pizza on English Muffins
Recipe GLPRfcd62d7ac9d39f
Individual BBQ chicken pizzas made on toasted whole wheat English muffins. Each crispy muffin base is topped with tender cooked chicken, smoky cheddar cheese, sautéed bell peppers, and tangy barbecue sauce for a quick, satisfying main dish that serves 12.
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Ingredients
6 whole wheat English muffins, split in half
1 1/2 cups cooked skinless chicken breast, shredded or cut into bite-sized pieces
3/4 cup barbecue sauce
1 bell pepper, diced
3/4 cup shredded smoked cheddar cheese
Directions
Preheat your oven to 400°F (200°C). Place the split English muffins on a baking sheet, cut-side up, and lightly toast them for 2-3 minutes until they start to firm up but are not yet golden brown.
While the muffins toast, heat a small skillet over medium-high heat. Add the diced bell pepper and sauté for 3-4 minutes, stirring occasionally, until softened and slightly caramelized.
In a small bowl, combine the cooked shredded chicken with the barbecue sauce, stirring until the chicken is evenly coated.
Remove the partially toasted muffins from the oven. Divide the BBQ chicken mixture evenly among the 12 muffin halves, spreading it across each one.
Top each muffin with sautéed bell pepper pieces, then sprinkle the shredded cheddar cheese evenly over all the muffin pizzas.
Return the baking sheet to the oven and bake for 6-8 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
Remove from the oven and let cool for 1-2 minutes before serving.
