Serves 6
40 min
Cuban Medianoche Sandwiches
Recipe GLPRff2707c5dc6453
Succulent roasted pork loin seasoned with garlic, cumin, and black pepper, served in a classic Cuban sandwich preparation. This medianoche features tender, flavorful pork that's perfectly seared and roasted until golden, ideal for building authentic Cuban sandwiches.
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Ingredients
2 teaspoons kosher salt
1 teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
1⅓ pounds boneless pork loin
2 tablespoons olive oil
Directions
Combine kosher salt, garlic powder, ground cumin, and freshly ground black pepper in a small bowl to create a dry rub seasoning mixture.
Pat the boneless pork loin dry with paper towels. Generously coat all sides of the pork with the seasoning mixture, pressing gently so the spices adhere well.
Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Carefully place the seasoned pork loin in the skillet and sear for 3-4 minutes per side until a golden-brown crust forms.
Transfer the skillet to a preheated 400°F (200°C) oven and roast the pork for 15-18 minutes, or until the internal temperature reaches 145°F when measured with a meat thermometer at the thickest point.
Remove the pork from the oven and transfer it to a cutting board. Let it rest for 5 minutes before slicing into thin pieces.
Slice the rested pork loin thinly against the grain to ensure tender pieces for serving in medianoche sandwiches.
