By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
67 cal · 10 min
Kimchi Relish
Recipe GLPR71ab10a2faf571
A bright and spicy condiment blending fermented Napa cabbage kimchi with zesty lime juice, aromatic chives, and a touch of umami-rich soy sauce. Balanced with a hint of sweetness and the heat of sriracha, this versatile relish is perfect as a topping for grilled meats, rice bowls, tacos, or any dish needing a Korean-inspired flavor boost.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
¾ cup chopped Napa cabbage kimchi
6 tablespoons extra-virgin olive oil
¼ cup fresh lime juice
3 tablespoons chopped fresh chives
2 tablespoons reduced-sodium soy sauce
1½ tablespoons light agave syrup
1½ tablespoons sriracha
fine sea salt
freshly ground black pepper
Directions
In a medium bowl, combine the chopped kimchi, olive oil, lime juice, chives, soy sauce, agave syrup, and sriracha. Whisk together until well blended and the sriracha is evenly distributed throughout.
Taste the relish and adjust seasoning with fine sea salt and freshly ground black pepper to your preference.
Transfer to an airtight container and refrigerate. The relish can be prepared up to 1 week in advance; flavors will continue to meld and develop during storage.
Comments
Kimchi is a special-trip ingredient in Charlotte; you'll find it at Harris Teeter or Kroger, but not reliably at Food Lion or ALDI, making this a casual weeknight gamble. The stated 10 minutes is honest for assembly, but assumes you already have quality kimchi on hand and ignores the fermentation time if you're starting from scratch. At roughly $6–8 for a jar plus $2–3 in supporting ingredients, you're at $2–2.50 per serving, which is fair for a bright condiment but not budget-friendly. This works best as a topping or side dish for grain bowls or grilled proteins rather than a standalone meal, and it doesn't reheat; serve it fresh the same night.
Sign in or create a free account to add your review.
