By Grocery List Plus Editorial Staff | Published on June 2, 2026

Snappy Cole Slaw

Serves 4

40 cal · 40 min

Snappy Cole Slaw

Recipe GLPRf44653ee193462

4.5(1)
Salad
40 min
40 cal
Servings: 4
Stovetop
SNAP eligible

A bright, tangy slaw made with crisp shredded cabbage dressed in a warm vinegar dressing infused with mustard and spice. The quick pickling process keeps the cabbage tender yet snappy, while chilling allows the flavors to meld together beautifully. Serve as a refreshing side dish or topping.

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Ingredients

2 cups Cabbage, shredded

¼ cup Cider vinegar

¼ cup Water

2 tablespoons Sugar

½ teaspoon Prepared mustard

¼ teaspoon Black pepper

Directions

  1. Wash your hands thoroughly with soap and warm water before handling food.

  2. Rinse the cabbage under cool running water. Using a sharp knife or box grater, shred the cabbage into thin, uniform pieces.

  3. Transfer the shredded cabbage to a large mixing bowl and set aside.

  4. Pour the cider vinegar and water into a small saucepan and bring to a boil over medium-high heat.

  5. Remove the saucepan from heat. Stir in the sugar, prepared mustard, and black pepper until well combined.

  6. Return the saucepan to medium heat and stir constantly for 1–2 minutes until the sugar completely dissolves and the mixture is hot throughout.

  7. Carefully pour the warm dressing over the shredded cabbage in the mixing bowl.

  8. Using tongs or two forks, toss the cabbage thoroughly to coat all pieces evenly with the dressing.

  9. Cover the bowl and refrigerate for at least 30 minutes, or until chilled, to allow the flavors to blend and develop. Stir occasionally if desired before serving.

Comments

Grocery List Plus Editorial Staff4.5

Every ingredient is a pantry staple stocked at every Charlotte chain—cabbage is cheap and available year-round, cider vinegar is standard, and the rest are basics. Real prep is closer to 15 minutes once you account for cabbage shredding or chopping, not 40, though the dressing benefits from sitting. At roughly 80 cents per serving, this is one of the cheapest sides you can make, and it reheats and stores beautifully for days, making it ideal for weeknight families who want a fresh vegetable without fuss or special trips.

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