Serves 4
231 cal · 13 min
Quesadilla con Huevos
Recipe GLPR131cdf943eb4fa
A quick and satisfying breakfast or light lunch dish featuring warm flour tortillas filled with creamy scrambled eggs and melted cheddar cheese. Topped with fresh salsa and finished with optional parsley for a vibrant, delicious meal ready in minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 eggs, scrambled
1/2 cup grated cheddar or colby jack cheese
4 flour tortillas (6 to 8 inches)
4 tablespoons salsa, optional
Fresh parsley for garnish, optional
Directions
Wash your hands thoroughly with soap and water before beginning preparation.
Scramble the 2 eggs in a skillet over medium heat until they are fully cooked through, then set aside.
Place each flour tortilla on a flat surface. Divide the scrambled eggs evenly among all 4 tortillas, using about 1/4 of the cooked eggs on each one.
Sprinkle 2 tablespoons of the grated cheese over the eggs on each tortilla.
Place 2 quesadillas at a time on a microwave-safe plate and heat on high power for 30 to 45 seconds, until the cheese is fully melted and the tortillas are warm. Repeat with the remaining 2 quesadillas.
Top each warm quesadilla with 1 tablespoon of salsa if desired, then fold the tortilla in half.
Garnish with fresh chopped parsley if desired, and serve immediately.
