Serves 6
35 min
Haluski (Cabbage & Noodles)
Recipe GLPR06f076d2b43e6d
A traditional Eastern European comfort dish featuring tender egg noodles tossed with caramelized cabbage and onions sautéed in butter. This simple yet satisfying main course is ready in under 35 minutes and serves 6.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 tablespoons unsalted butter
7 cups green cabbage, sliced 1/2-inch thick
1 medium yellow onion, halved and sliced 1/2-inch thick
¾ teaspoon fine sea salt, divided
½ teaspoon ground black pepper, divided
12 ounces egg noodles
Directions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
While the noodles cook, melt the butter in a large skillet over medium heat. Add the sliced cabbage and onion.
Season the cabbage and onion with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to combine.
Cook the cabbage mixture uncovered, stirring occasionally, for 15–20 minutes until the vegetables are very tender and beginning to caramelize, with some golden-brown edges.
Add the cooked noodles to the skillet with the cabbage mixture. Toss gently to combine.
Season with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss again, taste, and adjust seasoning if needed.
Divide among 6 plates and serve warm.
