By Grocery List Plus Editorial Staff | Published on June 14, 2026

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Haluski (Cabbage & Noodles)

Serves 6

320 cal · 35 min

Haluski (Cabbage & Noodles)

Recipe GLPR06f076d2b43e6d

4.5(1)
Eastern European
Side Dish
35 min
320 cal
Servings: 6
Stovetop
SNAP eligible

A traditional Eastern European comfort dish featuring tender egg noodles tossed with caramelized cabbage and onions sautéed in butter. This simple yet satisfying main course is ready in under 35 minutes and serves 6.

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Ingredients

4 tablespoons unsalted butter

7 cups green cabbage, sliced 1/2-inch thick

1 medium yellow onion, halved and sliced 1/2-inch thick

¾ teaspoon fine sea salt, divided

½ teaspoon ground black pepper, divided

12 ounces egg noodles

Directions

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

  2. While the noodles cook, melt the butter in a large skillet over medium heat. Add the sliced cabbage and onion.

  3. Season the cabbage and onion with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to combine.

  4. Cook the cabbage mixture uncovered, stirring occasionally, for 15–20 minutes until the vegetables are very tender and beginning to caramelize, with some golden-brown edges.

  5. Add the cooked noodles to the skillet with the cabbage mixture. Toss gently to combine.

  6. Season with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss again, taste, and adjust seasoning if needed.

  7. Divide among 6 plates and serve warm.

Comments

Grocery List Plus Editorial Staff4.5

Haluski hits every mark for a Charlotte weeknight: cabbage and onions are cheap and always in stock at every chain—Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger all carry them year-round. The total cost per serving lands around $0.80 to $1.00, driven by egg noodles and butter, both commodity items. The 35-minute claim is honest for browning the cabbage and onions properly, then tossing with cooked noodles, though you'll be at the stove most of that time. This is a simple, forgiving dish that doesn't demand constant attention and reheats beautifully in the microwave or skillet, making it a solid contender for meal prep or leftovers from dinner.

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