Serves 4
10 min
Maghrebi Mint Tea
Recipe GLPR79f6390aac371e
A refreshing North African tea ceremony beverage combining gunpowder green tea with fresh spearmint and a touch of sweetness. This aromatic drink is traditionally served hot and is a staple of Moroccan hospitality.
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Ingredients
2 teaspoons gunpowder green tea leaves
3¼ cups boiling water, divided
1 bunch (about 1 packed cup) fresh spearmint leaves
1 tablespoon granulated sugar
Directions
Rinse the gunpowder green tea leaves with about 1/4 cup of boiling water by pouring the water over them and immediately discarding the water. This removes dust and prepares the leaves.
Place the rinsed tea leaves in a teapot or large heatproof container.
Add the fresh spearmint leaves and granulated sugar to the teapot.
Pour the remaining 3 cups of boiling water over the tea leaves, mint, and sugar.
Let the tea steep for 3 to 5 minutes, allowing the flavors to fully develop.
Stir gently and taste. Add more sugar if desired.
Pour into small tea glasses or cups and serve hot.
