By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 2
258 cal · 45 min
Graham Cracker Ice Cream Sandwiches
Recipe GLPRba7a01e208151a
A simple and delightful dessert featuring graham crackers layered with whipped cream and softened ice cream. This no-bake treat takes just minutes to assemble and makes a perfect frozen dessert for two.
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Ingredients
4 Graham cracker squares
2 tablespoons Whipped cream
2 scoops Softened ice cream
Directions
Arrange the four graham cracker squares on a clean plate or work surface.
Spread a thin, even layer of whipped cream on the top surface of each graham cracker square.
Place the plate with the prepared crackers in the refrigerator and chill for at least 6 hours until the whipped cream is firm.
Remove the chilled graham crackers from the refrigerator. Take the softened ice cream and scoop one portion onto the whipped cream side of two of the crackers.
Top each ice cream-filled cracker with one of the remaining graham crackers, whipped cream side down, pressing gently to form two sandwiches.
Serve immediately or return to the freezer for a firmer texture.
Comments
Three pantry staples—graham crackers, ice cream, and whipped cream—are available at any Charlotte grocer, with no special trips required. At roughly $1.50 per serving, this is genuinely cheap, though the actual prep time is closer to 10 minutes if you're assembling pre-made components rather than churning ice cream from scratch. The stated 45 minutes is misleading unless you're making ice cream by hand. It's a no-fuss summer dessert for two that requires zero cooking skill and reheats fine if frozen, though it's most pleasant eaten same-night while the crackers still have some snap.
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