Serves 4
25 min
Cajun Chicken Pasta
Recipe GLPRb457c0f8c2e944
Tender strips of cajun-seasoned chicken paired with a creamy, spiced sauce that coats al dente penne pasta. This Southern-inspired dish combines buttery richness with bold cajun flavors, finished with fresh Parmesan cheese for a satisfying main course ready in under 30 minutes.
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Ingredients
2 boneless, skinless chicken breasts
4 tsp cajun seasoning
4 tbsp butter
3 cup heavy cream
½ tsp lemon pepper seasoning
1 tsp salt
1 tsp ground black pepper
¼ tsp garlic powder
8 oz penne pasta
½ cup fresh Parmesan cheese
Directions
Cut the boneless chicken breasts lengthwise into even strips, about 3/4 inch thick. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the chicken strips and cook for 5-6 minutes per side, until they reach an internal temperature of 165°F. Season generously with the cajun seasoning as they cook, stirring occasionally until the strips develop a lightly golden crust.
While the chicken cooks, bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente, about 10-12 minutes. Drain and set aside.
In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Pour in the heavy cream and add the lemon pepper seasoning, ground black pepper, salt, and garlic powder. Stir continuously and let the mixture heat through until it just begins to bubble around the edges, about 3-4 minutes.
Add the drained cooked pasta to the cream sauce and stir gently but thoroughly to coat every strand. Remove from heat immediately and combine well.
Divide the creamy pasta among serving plates. Top each portion with the cajun-seasoned chicken strips and sprinkle generously with fresh Parmesan cheese. Serve immediately.
