Reuben Hot Dog
Recipe GLPR95d329e83d72a2
A creative twist on the classic Reuben sandwich, this hot dog combines grilled all-beef franks topped with warm sliced pastrami, tangy sauerkraut, and a drizzle of Russian dressing. Served on toasted buns, it's a hearty, flavorful meal that brings together the best elements of two iconic deli favorites.
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Ingredients
4 All beef hot dogs
4 Hot dog buns
1 cup Sauerkraut
½ cup Russian dressing
⅓ pound Pastrami deli meat, sliced
Directions
Heat a large skillet over medium-high heat.
Place the hot dogs in the skillet and sear for 12–15 minutes, turning occasionally, until heated through and lightly browned on all sides.
Add the pastrami slices to the skillet and warm through for 2–3 minutes, stirring occasionally.
Lightly toast the hot dog buns. Place each hot dog into a bun, then top with a portion of the warm pastrami.
Add sauerkraut on top of the pastrami, then drizzle with Russian dressing.
Serve immediately while warm.
