By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
82 cal · 5 min
Cajun Mayo
Recipe GLPR70aceff05dce6b
A zesty, quick-to-make condiment blending creamy mayonnaise with bold Cajun spices, tangy lemon, and the bright crunch of dill pickle. Perfect for sandwiches, burgers, seafood, or as a dipping sauce.
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Ingredients
⅓ cup mayonnaise
2 tablespoons finely chopped dill pickle
1 small garlic clove, finely grated
1 teaspoon fresh lemon juice
½ teaspoon Cajun seasoning (such as Old Bay)
Directions
Place the mayonnaise in a small mixing bowl.
Add the finely chopped dill pickle, grated garlic, lemon juice, and Cajun seasoning to the bowl.
Stir all ingredients together until well combined and evenly blended.
Taste and adjust seasonings as desired. Serve immediately or refrigerate until ready to use.
Comments
This is a five-minute condiment that actually delivers in five minutes—no hidden prep. All ingredients are stocked year-round at every Charlotte chain: mayo and pickles are pantry basics, garlic and lemon juice are always available, and Cajun seasoning blends are common at Harris Teeter, Kroger, and Walmart. At roughly $0.40–$0.50 per serving (accounting for cheap mayo and seasonings), it's a budget-friendly accompaniment. The main limitation is its narrow use case—it's a dip or sandwich spread, not a meal—and leftovers last only a few days before the pickle flavor dominates the mayo, making it a same-week rather than freezer-friendly condiment.
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