Serves 2
305 min
Fruit-Infused Water
Recipe GLPR24a318767c57eb
A refreshing and naturally flavored water infusion made with fresh apple slices and mint. Simply combine the fruit and herbs with cold water and let them steep in the refrigerator for several hours or overnight to develop rich, subtle flavors. This light, hydrating beverage is perfect for any time of day and becomes more flavorful the longer it sits.
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Ingredients
½ apple, thinly sliced
1 mint sprig
cold water
Directions
Fill a large glass jug or jar with cold water, leaving about 1-2 inches of space from the top.
Add the thinly sliced apple and mint sprig to the water, gently pressing the mint to release its aromatic oils.
Cover the jug or jar and place it in the refrigerator to infuse for at least 1-2 hours, or preferably overnight.
The longer the mixture infuses, the more pronounced the apple and mint flavors will become. Once infused to your desired taste, pour into glasses and serve cold.
Store any remaining infused water in a sealed container in the refrigerator for up to two days.
