Serves 6
20 min
Simple Broiled Asparagus
Recipe GLPR662118c7a4bde9
Fresh asparagus spears are tossed with olive oil, salt, and pepper, then broiled until tender with lightly caramelized edges. A quick and elegant Nordic-inspired vegetable dish that brings out the natural sweetness of the asparagus. Serve warm as a simple yet sophisticated side or light main course.
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Ingredients
2 pounds Thin asparagus spears
1 tablespoon Olive oil
Salt
Ground black pepper
Directions
Remove the tough woody ends of the asparagus spears by snapping or trimming them off. Adjust an oven rack to the highest position, about 4 inches from the broiler heating element, and preheat the broiler to high.
Place the trimmed asparagus in a large bowl and drizzle with the olive oil. Season generously with salt and ground black pepper, then toss until every spear is evenly coated with oil and seasonings.
Spread the asparagus in a single layer on a heavy rimmed baking sheet with spears running parallel or slightly overlapping. Broil 4 inches from the heating element for about 4 to 5 minutes, then shake the pan to roll the spears and ensure even cooking.
Continue broiling for another 4 to 5 minutes until the asparagus is tender when pierced with a fork and the tips and edges are lightly browned. Transfer to a serving dish and let cool for 5 minutes before serving.
Arrange on a serving plate and serve warm while still crisp-tender.
