Serves 4
338 cal · 35 min
Brown Rice Pilaf
Recipe GLPRd10eb29371180e
A wholesome and nutty brown rice pilaf featuring sliced almonds and aromatic herbs. This simple side dish is cooked in a rice cooker until tender and fluffy, making it an easy complement to any main course.
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Ingredients
1 1/2 cups brown rice, uncooked
3 cups water
1/4 cup sliced almonds
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
Wash your hands thoroughly with soap and water before preparing the dish.
Rinse the brown rice under cool running water to remove excess starch.
Add the rinsed brown rice, water, sliced almonds, dried parsley, garlic powder, and black pepper to your rice cooker.
Stir to combine all ingredients evenly.
Close the rice cooker lid and select the brown rice setting. Allow the cooker to run until all water has been absorbed and the rice is tender, approximately 30 minutes.
Once cooking is complete, gently fluff the rice with a fork to separate the grains and distribute the almonds and herbs throughout.
Serve warm as a side dish.
