Cold Sesame Noodles With Kimchi
Recipe GLPR30d3e541dd614d
A refreshing, chilled noodle dish featuring tender somen or udon noodles tossed with spicy-sour kimchi, a savory sesame-vinegar dressing, and bright scallion garnish. Quick to prepare and perfect for warm weather meals.
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Ingredients
1/2 pound dried somen or udon noodles
1 1/2 cups kimchi, chopped
1 tablespoon kimchi juice from the jar
2 teaspoons sugar
2 teaspoons toasted sesame oil
1 teaspoon distilled white vinegar
Salt to taste
2 scallions, thinly sliced
Directions
Bring a large pot of water to a boil. Add the dried somen or udon noodles and cook according to package directions until tender but still with a slight firmness to the bite, typically 4–5 minutes for somen or 8–10 minutes for udon.
Drain the cooked noodles thoroughly and rinse them under cold running water until cooled completely and excess starch is removed. Drain well again.
In a small bowl, whisk together the kimchi juice, sugar, toasted sesame oil, and distilled white vinegar until the sugar dissolves completely.
Transfer the cooled noodles to a serving bowl or individual bowls. Add the chopped kimchi and pour the dressing over the noodles.
Toss the noodles with the kimchi and dressing until evenly coated. Season with salt to taste.
Top with the sliced scallions and serve immediately, or refrigerate until ready to serve.
