Serves 4
10 min
5-Minute Miso-Glazed Toaster Oven Salmon
Recipe GLPRfbab94c3ee0cc3
A quick and elegant salmon dish featuring thick, skinless filets coated in a savory-sweet miso glaze made with sake and soy sauce, finished in the toaster oven. Ready in just 10 minutes total, this restaurant-quality entrée pairs beautifully with steamed vegetables or rice.
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Ingredients
1/4 cup red or white miso
1/3 cup sake
1 tablespoon soy sauce
2 tablespoons vegetable oil
1/4 cup sugar
4 skinless salmon filets, at least 1 inch thick, 5 to 6 ounces each
Directions
Preheat your toaster oven to 450°F (232°C).
In a small bowl, whisk together the miso, sake, soy sauce, and sugar until smooth and fully combined. Set the glaze aside.
Line a toaster oven tray with foil and brush with the vegetable oil to prevent sticking. Arrange the salmon filets skin-side down on the prepared tray.
Brush the miso glaze generously over the top of each salmon filet, reserving a small amount for finishing if desired.
Place the tray in the preheated toaster oven and roast for 5 minutes, until the salmon reaches an internal temperature of 145°F (63°C) and the flesh is opaque and flakes easily when tested with a fork.
Remove from the oven and serve immediately while hot. Drizzle with any remaining glaze if desired.
