Serves 12
45 min
Best Ever Brownies
Recipe GLPR152dd6a083d2d5
Rich, fudgy brownies loaded with crushed Oreo cookies and chocolate chips. This easy recipe starts with a quality chocolate brownie mix enhanced with extra cookie pieces for a decadent treat that's perfect for sharing.
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Ingredients
1 package Ghirardelli Double Chocolate brownie mix with chocolate chips
1 large egg
¼ cup vegetable oil
¼ cup water
10-14 Oreo cookies
Directions
Preheat your oven to 325°F (160°C). Grease an 8x8-inch square baking pan with non-stick spray or butter and set aside.
In a large mixing bowl, combine the brownie mix, egg, vegetable oil, and water. Stir until all ingredients are fully incorporated and the batter is thick and smooth.
While the batter rests, place the Oreo cookies in a large sturdy bag. Using your hands or a rolling pin, coarsely crush the cookies, leaving some pieces fairly large for texture. You want a mix of different-sized pieces.
Fold the crushed Oreo cookies into the brownie batter, mixing well to distribute them evenly throughout. The batter will remain thick.
Pour the batter into your prepared baking pan and spread evenly. Bake for 30-40 minutes, checking doneness by inserting a toothpick or knife into the center. The toothpick should come out mostly clean with just a few moist crumbs—slightly underbaked is ideal for fudgy brownies.
Remove from the oven and allow the brownies to cool completely in the pan before cutting into 12 squares.
