Serves 2
178 cal · 5 min
Apple Sandwiches
Recipe GLPR4b296c262d4b9a
A simple, nutritious snack featuring fresh apple slices layered with creamy peanut butter and chewy raisins. Perfect for kids or anyone looking for a quick, naturally sweet treat that comes together in minutes.
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Ingredients
1 medium apple, washed
2 tablespoons peanut butter
1 tablespoon raisins
Directions
Wash your hands thoroughly with soap and warm water before beginning.
Rinse the apple under cool running water and pat dry with a clean towel.
Place the apple on a cutting board with the stem facing up. Carefully cut the apple in half lengthwise from the stem down, then lay each half cut-side down on the board.
Slice each half horizontally into 6 thin half-round slices. Using a small knife or apple corer, remove the core from each slice.
Spread approximately 1/2 teaspoon of peanut butter evenly on one side of each apple slice.
Distribute the raisins evenly among half of your apple slices, placing 4 to 6 raisins on top of the peanut butter on each slice.
Press a peanut-butter-coated apple slice (without raisins) on top of each raisin-topped slice, with the peanut butter sides facing each other, creating a sandwich.
Gently squeeze each sandwich to help the peanut butter adhere and hold the raisins in place. Serve immediately.
