Serves 4
15 min
Mango with Fried Shallots
Recipe GLPRe1bde066a60e8d
A refreshing Southeast Asian–inspired dessert featuring sweet, juicy mango pieces tossed with a bright lime and fish sauce dressing, then crowned with crispy fried shallots, fresh red chiles, and aromatic basil. Simple, elegant, and bursting with contrasting flavors and textures.
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Ingredients
2 ripe Champagne mangoes, peeled and cut into 1-inch irregular pieces
1 teaspoon extra-virgin olive oil
1 teaspoon fish sauce
1 teaspoon fresh lime juice
Fried shallots, thinly sliced for serving
Fresh red chile (such as Fresno), thinly sliced, for serving
Fresh basil leaves for serving
Directions
Distribute the mango pieces evenly across a large serving plate.
In a small bowl, whisk together the olive oil, fish sauce, and lime juice until well combined.
Drizzle the dressing over the mango pieces, making sure they are lightly and evenly coated.
Top the mangoes with the fried shallots, sliced red chile, and fresh basil leaves. Serve immediately.
