Vanilla Graham No-Bake Granola Bars
Recipe GLPRf2fdef064e5b95
These no-bake granola bars combine vanilla graham cereal, oatmeal, peanut butter, and vanilla protein powder for a quick, protein-packed breakfast treat. No oven required—just mix, press, chill, and slice. Perfect for meal prep or busy mornings.
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Ingredients
1 cup vanilla graham cereal
½ cup old-fashioned rolled oats
½ cup natural peanut butter
½ cup vanilla protein powder
3 tablespoons honey
Directions
In a medium bowl, combine the vanilla graham cereal, rolled oats, and vanilla protein powder. Mix well to distribute all dry ingredients evenly.
In a separate small bowl, add the peanut butter and honey. Microwave together for 20 seconds, then stir until the mixture is completely smooth and combined.
Pour the peanut butter-honey mixture over the dry ingredients and stir thoroughly until all the dry ingredients are coated and fully incorporated.
Line a 9x9-inch baking pan with parchment paper. Transfer the mixture into the pan and press down firmly and evenly using your hands or the back of a spoon until the mixture is compact and level.
Cover the pan with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, until the bars are firm and set.
Remove the pan from the refrigerator and lift out the bar mixture using the parchment paper. Cut into 8 equal bars using a sharp knife, cleaning the blade between cuts if needed.
Store the bars in an airtight container in the refrigerator for up to one week.
