Almond Bark
Recipe GLPR775319619ded20
A simple and delicious treat combining rich dark chocolate with crunchy almonds and tart dried cranberries, finished with a touch of coconut. This naturally gluten-free, dairy-free bark is perfect for satisfying chocolate cravings while keeping ingredients clean and wholesome.
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Ingredients
10 oz dark chocolate chips (60% cacao, dairy-free)
2 cups raw whole almonds
1 cup dried cranberries
1 tbsp unsweetened shredded coconut, optional
Directions
Line a baking sheet with foil and set aside. Using a double boiler over medium-low heat, gently melt the chocolate chips, stirring occasionally until completely smooth. Alternatively, melt in the microwave in 45-second intervals, stirring between each interval, until fully melted.
Combine the almonds and dried cranberries in a large mixing bowl.
Pour the melted chocolate over the almond and cranberry mixture. Using a spatula, stir thoroughly until every piece is evenly coated with chocolate.
Pour the mixture onto the prepared baking sheet and spread into an even, single layer using the spatula.
Sprinkle the shredded coconut evenly over the top of the chocolate mixture.
Refrigerate for 30 minutes until set, or place in the freezer for faster setting (about 15 minutes). Once completely hardened, break into bite-sized chunks and store in an airtight container.
