Serves 1
5 min
Pour Over Irish Coffee
Recipe GLPR1981febc7adcd6
A classic Irish coffee combining hot freshly brewed coffee with smooth Irish whiskey and a touch of sweetness from a sugar cube, topped with a generous dollop of whipped cream and optional chocolate mole bitters for depth. This warming, spirit-forward cocktail is perfect for after-dinner sipping.
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Ingredients
1 small sugar cube
6 ounces hot freshly brewed coffee
2 ounces Irish whiskey
Whipped cream for serving
A few dashes chocolate mole bitters (optional, for serving)
Directions
Place the sugar cube in a warm Irish coffee mug or heatproof glass.
Pour the hot brewed coffee over the sugar cube and stir until fully dissolved.
Add the Irish whiskey and stir gently to combine.
Top generously with whipped cream, pouring it slowly over the back of a spoon to create a distinct layer.
If desired, add a few dashes of chocolate mole bitters to the whipped cream and serve immediately.
