By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
223 cal · 10 min
Feta, Tomato and Mint Salad
Recipe GLPR9aae5d9e76768a
A refreshing Mediterranean salad combining creamy crumbled feta cheese with fresh diced tomatoes, aromatic mint, and a drizzle of extra virgin olive oil. This simple yet elegant dish celebrates the classic flavors of Greece and is perfect as a light appetizer or side dish.
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Ingredients
1 cup Feta cheese, crumbled or finely diced
½ cup Tomatoes, diced
1 teaspoon Dried mint leaves, crushed
¼ cup Extra virgin olive oil
Directions
Place the crumbled feta cheese into a serving bowl.
Add the diced tomatoes to the bowl with the feta cheese.
Sprinkle the crushed dried mint leaves over the tomatoes and feta.
Pour the extra virgin olive oil over the ingredients.
Gently toss all ingredients together until well combined, being careful not to break up the feta too much. Serve immediately.
Comments
Every ingredient is available at any Charlotte grocery chain, and at solid prices—feta runs $4–6 per block, tomatoes are cheap year-round, dried mint is a staple, and olive oil is a pantry standard. The stated ten minutes is honest and actually realistic; this requires only chopping and tossing. It's a straightforward side that holds up in the fridge for a day but is best eaten fresh the same evening, and it scales easily for any crowd size. The main limitation is that fresh tomato quality varies sharply with season, so summer renditions vastly outshine winter versions made with pale, mealy supermarket fruit.
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