Serves 10
370 min
Firecracker Ice Pops
Recipe GLPR101ce0bcca153c
Vibrant frozen pops bursting with fresh strawberry and blueberry flavors, sweetened with a touch of sugar and blended with creamy yogurt. These patriotic treats are perfect for summer celebrations and offer a refreshing, guilt-free dessert that's naturally packed with fruit goodness.
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Ingredients
½ pound strawberries, hulled and quartered
¼ cup sugar
½ pound blueberries
1¼ cup low-fat plain yogurt
Directions
In a blender or food processor, combine the quartered strawberries and sugar. Blend until the mixture is smooth and well combined, about 1 minute.
Add the blueberries to the strawberry mixture and blend until fully incorporated and smooth, creating a vibrant purple-red puree, approximately 1-2 minutes.
Pour the blended berry mixture into a separate bowl and gently fold in the low-fat plain yogurt until evenly distributed throughout. Do not overmix; a few gentle swirls of yogurt are desirable.
Divide the mixture evenly among 10 ice pop molds, filling each to about three-quarters full to allow for expansion during freezing.
Insert popsicle sticks into the center of each mold and transfer to the freezer.
Freeze for at least 4-6 hours or overnight until completely solid. Run warm water briefly over the outside of the molds to help release the pops before serving.
