Serves 20
42 cal · 90 min
Honey Milk Balls
Recipe GLPR20d549675fe42c
A simple no-bake treat combining sweet honey and creamy peanut butter with powdered milk, rolled in crushed cereal for a delightful texture. These golden balls make a perfect snack or dessert.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
¼ cup Honey
¼ cup Peanut butter
½ cup Non-fat dry milk powder
½ cup Cereal, crushed into fine crumbs
Directions
Wash your hands thoroughly with soap and warm water before beginning.
In a medium mixing bowl, combine the honey and peanut butter, stirring until well blended and smooth.
Gradually sprinkle the dry milk powder into the honey-peanut butter mixture, stirring constantly to incorporate. Mix until the mixture becomes thick and uniform.
Cover the mixture and place it in the refrigerator for 30 minutes to 1 hour, until it is firm enough to handle.
Lightly coat your hands with a neutral oil or cooking spray. Scoop small portions of the chilled mixture and roll between your palms to form smooth balls, about 1 inch in diameter.
Place the crushed cereal in a shallow dish. Roll each ball in the cereal crumbs, turning gently to coat all sides evenly.
Return the coated balls to the refrigerator and chill for at least 1 hour, or until they are completely firm.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Refrigerate within 2 hours of making.
