Directions

1. 1

   In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon ground nutmeg. Mix these dry ingredients together with a whisk or fork until evenly combined. Create a well in the center of the dry mixture.

2. 2

   Crack the egg into the well, then add 3 tablespoons of melted butter and 1 cup of milk at room temperature. Stir gently to begin combining the wet and dry ingredients.

3. 3

   Mix all ingredients together until a soft dough forms. Using your hands, knead the dough for 2 to 4 minutes until it becomes smooth and slightly elastic. Transfer the dough to a lightly floured work surface.

4. 4

   Dust your rolling pin with flour and roll out the dough to a very thin sheet, approximately 1/4 to 1/6 inch thick. The dough will expand during frying, so thin rolling is essential.

5. 5

   Using a sharp knife, cut the rolled dough into long strips, squares, or decorative shapes as desired. Ensure pieces are not too large for even cooking.

6. 6

   Heat vegetable oil in a deep pan or skillet to 355°F. Carefully add the dough pieces to the hot oil and fry. Stir continuously and turn the pieces frequently to achieve even browning on all sides.

7. 7

   Once the chin chin reaches your desired golden-brown color, remove from the oil using a slotted spoon. Place on paper towels to cool completely before serving.