Serves 4
45 min
Honey-Glazed Strawberry Yogurt Parfait with Mint
Recipe GLPR5be8d96b9e35f9
A simple and elegant dessert or breakfast featuring fresh strawberries macerated in maple syrup and aged balsamic vinegar, served alongside creamy Greek yogurt sweetened with honey and garnished with fresh mint. The combination of sweet berries, tangy yogurt, and peppery brightness creates a balanced, naturally wholesome treat.
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Ingredients
2 cups Fresh strawberries
2 tablespoons Pure maple syrup
2 teaspoons Aged balsamic vinegar
to taste Freshly ground black pepper
15 ounces Greek yogurt
2 tablespoons Raw honey
a few leaves Fresh mint leaves
Directions
Rinse the strawberries under cool water. Remove the stems and slice the berries into even pieces.
Transfer the sliced strawberries to a small bowl. Add the maple syrup and aged balsamic vinegar, and stir gently to combine.
Allow the strawberries to macerate (sit) for approximately 30 minutes. Stir the mixture occasionally to ensure the berries absorb the liquid evenly.
Just before serving, grind fresh black pepper over the macerated strawberries to taste. Stir gently to incorporate.
In a separate small bowl, combine the Greek yogurt with honey, stirring until smooth and evenly sweetened. Adjust honey level to your preference.
Stack the mint leaves and slice them thinly into thin ribbons (chiffonade).
To serve, spoon a dollop of the honey-sweetened yogurt into each serving bowl. Top with the macerated strawberries and their juices, then garnish with the fresh mint ribbons.
