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RO*TEL and VELVEETA Famous Queso Dip

Serves 6

15 min

RO*TEL and VELVEETA Famous Queso Dip

Recipe GLPR54dc1eb090acf4

0.0(0)
Sauce & Condiment
15 min
Servings: 6
Slow Cooker
Stovetop
SNAP eligible

A creamy, zesty cheese dip made with melted VELVEETA and spiced RO*TEL tomatoes with green chilies. This warm, smooth dip is perfect for serving with tortilla chips or fresh vegetables at gatherings. Ready in minutes, it delivers bold flavors in every bite.

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Ingredients

1 (10 ounce) can RO*TEL® Original Diced Tomatoes & Green Chilies

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes

Directions

  1. Pour the entire contents of the RO*TEL can, including the liquid and tomato pieces with green chilies, into a medium saucepan or skillet.

  2. Heat the RO*TEL mixture over medium heat for 2 minutes, stirring occasionally.

  3. Add the VELVEETA cubes to the warm RO*TEL mixture.

  4. Reduce heat to low and stir constantly for 5–8 minutes until the VELVEETA is completely melted and the mixture is smooth and creamy.

  5. Transfer the queso dip to a serving bowl or a slow cooker on the warm setting to keep it hot during serving.

  6. Serve warm with tortilla chips, fresh vegetables, or crackers.