By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 6
184 cal · 480 min
Cherry Limeade Frozen Yogurt
Recipe GLPR0d42e1a41e1ec0
A refreshing frozen yogurt featuring tart lime juice and bright lime zest blended with creamy vanilla Greek yogurt and sweetened condensed milk, studded with chopped cherries. Churn in an ice cream maker for a smooth, scoopable treat that's naturally sweetened and perfect for warm days.
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Ingredients
32 oz vanilla Greek yogurt
1 cup limeade
1 lime zest
14 oz sweetened condensed milk
½ cup fresh or maraschino cherries, pitted and chopped
Directions
Add the vanilla Greek yogurt, limeade, lime zest, and sweetened condensed milk to the bowl of your ice cream maker.
Churn according to your ice cream maker's instructions, about 10 minutes, until the mixture is partially frozen and thick.
Add the chopped cherries during the last 2 minutes of churning, then churn until just combined.
Transfer the frozen yogurt to a freezer-safe container and cover tightly.
Freeze for 4 to 6 hours, or overnight, until firm enough to scoop.
Comments
All ingredients are standard supermarket stock at every Charlotte chain—Greek yogurt, canned or bottled limeade, fresh limes, condensed milk, and frozen or canned cherries cost roughly $12–14 total, or about $2 per serving, driven by the Greek yogurt and condensed milk. The stated 480 minutes (eight hours) is honest and includes freezing time, so no hidden prep surprise. This is a no-fuss dessert that needs zero attention once churned, reheats as a thaw-and-serve item, and works for a family gathering, though it does require advance planning and an ice cream maker if you want proper texture.
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