Serves 2
8 min
Vanilla Iced Coffee Frappe with Homemade Vanilla Whipped Cream
Recipe GLPR6a581e8e4acc14
A creamy and indulgent vanilla coffee frappe blended with ice cream and chilled milk, topped with luxurious homemade vanilla whipped cream. This frozen treat combines smooth vanilla ice cream, cold coffee, and airy whipped cream infused with real vanilla bean seeds for a delicious beverage that tastes like dessert.
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Ingredients
1 vanilla bean, seeds scraped from 1 bean
2 cups heavy cream
¼ cup granulated sugar
4 scoops vanilla bean ice cream
1 cup vanilla iced coffee
1 cup ice cubes
⅓ cup whole milk
caramel syrup
Directions
To prepare the vanilla whipped cream, add the scraped vanilla bean seeds and granulated sugar to a large mixing bowl.
Pour the heavy cream into the bowl with the vanilla seeds and sugar.
Using a hand-held electric mixer, beat the mixture on high speed for about 4 minutes until soft peaks form and the mixture is light and fluffy.
Cover the whipped cream and refrigerate until you are ready to assemble the drinks.
Pour the vanilla iced coffee, vanilla bean ice cream scoops, ice cubes, and milk into a blender.
Pulse the blender for about 1 minute until most of the ice cubes are broken down and the mixture reaches a frappe consistency.
Drizzle caramel syrup into the bottom of two serving cups and around the sides.
Pour the blended frappe mixture evenly into the prepared cups.
Top each frappe with a generous spoonful of the chilled vanilla whipped cream and serve immediately.
