Serves 8
25 min
Easy Roasted Cabbage
Recipe GLPRcb6d6f581c81f1
A simple and delicious side dish featuring cabbage wedges roasted until golden and caramelized. Drizzled with extra-virgin olive oil and seasoned with kosher salt and freshly ground black pepper, this healthy vegetable dish comes together in just 25 minutes and serves 8.
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Ingredients
1 medium head cabbage, cut into 6 to 8 wedges
Extra-virgin olive oil, for drizzling
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions
Preheat your oven to 425°F (220°C).
Remove the outer leaves from the cabbage head and rinse it under cool water. Pat it dry with a clean kitchen towel.
Cut the cabbage in half from top to root, then cut each half into 3 or 4 wedges, keeping the core intact to hold each wedge together.
Arrange the cabbage wedges on a baking sheet in a single layer, cut-side up.
Drizzle the wedges generously with extra-virgin olive oil on both sides.
Sprinkle with kosher salt and freshly ground black pepper to taste.
Roast in the preheated oven for 20 to 25 minutes, until the cabbage is tender and the edges are golden brown and slightly caramelized.
Remove from the oven and serve immediately while still warm.
