Rum Mango Lassi Popsicles
Recipe GLPR691aec5e138358
Tropical frozen treats blending creamy yogurt, fresh mango, and dark rum into a smooth lassi base, then frozen into refreshing popsicles. An adult twist on the classic Indian yogurt beverage, perfect for warm evenings.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/2 cup dark rum
1/4 cup granulated sugar
1 cup plain low-fat yogurt
2 1/2 cups fresh or frozen mango chunks
1/4 cup whole milk
Directions
Add mango chunks, plain yogurt, whole milk, granulated sugar, and dark rum to a blender. Blend on high speed until the mixture reaches a smooth, creamy consistency with no lumps. If needed, adjust sugar to taste based on the natural sweetness of your mango.
Place a few mango chunks into the bottom of each popsicle mold cavity. Carefully pour the blended lassi mixture over the mango chunks, filling each mold nearly to the top, leaving a small space for the popsicle sticks.
Transfer the filled molds to the freezer and allow to chill for approximately 1 hour, until the mixture is partially frozen but still soft.
Remove the molds from the freezer and insert wooden popsicle sticks into each cavity. Return the molds to the freezer and freeze for an additional 4 hours or until the popsicles are completely solid.
Remove from molds by running warm water on the outside of the mold or gently pushing from the bottom. Serve immediately and store any remaining popsicles in the freezer.
