Serves 4
245 min
Irish Cream Fudge
Recipe GLPR0903e05e292bbd
A rich and creamy fudge infused with Irish cream liqueur, combining butter, sugar, and cream with melted chocolate and marshmallow for a smooth, indulgent treat. This no-bake confection requires chilling but rewards you with a sophisticated dessert perfect for special occasions.
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Ingredients
2 cups granulated sugar
3/4 cup unsalted butter
2/3 cup heavy cream
1/4 cup Irish cream liqueur
7 ounces marshmallow cream
12 ounces semi-sweet chocolate morsels
Directions
Line an 8-inch square pan with parchment paper, allowing it to overhang slightly on two sides for easy removal. Set the prepared pan aside.
In a large saucepan, combine the sugar, butter, and heavy cream. Place over medium-high heat and stir constantly until the mixture reaches a boil.
Once boiling, continue to cook for 3 to 4 minutes while stirring occasionally to prevent sticking.
Remove the pan from the heat and stir in the Irish cream liqueur until well incorporated.
In a large mixing bowl, combine the marshmallow cream and semi-sweet chocolate morsels.
Pour the hot Irish cream mixture over the chocolate and marshmallow mixture. Let sit for 1 minute to allow the chocolate to begin melting.
Using an electric mixer on medium speed, beat the mixture until smooth and creamy, about 1 to 2 minutes, until the chocolate is fully melted and incorporated.
Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Refrigerate until firm, approximately 4 hours.
Once set, lift the fudge from the pan using the parchment overhang and cut into squares with a sharp, lightly oiled knife. Store in an airtight container in the refrigerator.
