Beef Tapa Matzo Brei Silog
Recipe GLPR73e042c45fbc3e
A fusion dish celebrating Filipino and Jewish culinary traditions. Marinated beef tapa is served alongside matzo brei, crispy pan-fried matzo pieces, creating a unique breakfast-for-dinner experience that honors both cultures. The dish combines savory cured beef with the comfort of matzo, resulting in a hearty and memorable meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/2 medium green bell pepper
1 medium carrot
1/2 small green papaya, about 10 ounces
1 tablespoon plus 1/2 teaspoon kosher salt, divided
1 cup distilled white vinegar
1/2 cup granulated sugar
1 (1-inch) piece fresh ginger
1 large or 2 small cloves garlic
Directions
Peel and thinly slice the carrot and green bell pepper into uniform pieces. Peel and julienne the green papaya. Peel and mince the ginger and garlic, then set all vegetables aside.
In a small saucepan, combine the white vinegar, sugar, and 1 tablespoon of kosher salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely, about 2 minutes.
Remove the pickling liquid from heat and stir in the minced ginger and garlic. Allow it to cool for 5 minutes to infuse the flavors.
Place the sliced carrot, bell pepper, and julienned green papaya in a large bowl. Pour the warm pickling liquid and aromatics over the vegetables, stirring gently to coat evenly.
Let the vegetable pickle sit for 15 minutes, stirring occasionally, until the vegetables are lightly softened and flavors have melded. Taste and adjust seasoning with the remaining salt if needed.
Divide the pickled vegetables and pickling liquid evenly among four serving bowls or plates and serve at room temperature as a fresh, aromatic accompaniment.
