Serves 7
102 cal · 10 min
Parmesan Peas
Recipe GLPR8ec4faee9166cd
A simple and elegant side dish featuring tender peas tossed with butter, bright lemon juice, and freshly grated Parmesan cheese. This quick stovetop recipe brings out the natural sweetness of peas while adding savory depth and a hint of citrus. Perfect alongside any main course.
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Ingredients
1 1/2 teaspoons unsalted butter
2 cans (15 ounces each) reduced-sodium peas, drained and rinsed
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
Directions
Melt the butter in a medium skillet over medium heat, swirling to coat the bottom evenly.
Add the drained and rinsed peas to the skillet and stir to combine with the butter.
Cook for 2 to 3 minutes, stirring occasionally, until the peas are heated through.
Remove from heat and drizzle with lemon juice, then sprinkle with black pepper and stir well to distribute the seasonings evenly.
Transfer to a serving dish and top with grated Parmesan cheese. Serve warm.
