Serves 10
496 cal · 25 min
Gingerbread Mix
Recipe GLPR49048024b2e492
A warm and aromatic dry baking mix that combines flour, sugar, and traditional gingerbread spices. This convenient premeasured blend is ready to use whenever you want to bake fresh gingerbread cookies, cakes, or quick breads. Simply add wet ingredients like butter, eggs, and molasses to bring this mix to life.
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Ingredients
8 cups all-purpose white flour
1 1/2 cups granulated sugar
1 tablespoon baking soda
3 tablespoons ground ginger
3 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
Directions
Wash your hands thoroughly with soap and warm water before preparing this baking mix.
Pour the flour, sugar, baking soda, ground ginger, cinnamon, cloves, and salt into a large mixing bowl.
Whisk all ingredients together until evenly combined. Make sure the spices and leavening agent are distributed uniformly throughout the dry ingredients.
Transfer the completed mix to a clean, covered jar or airtight container. Store in a cool, dry place until ready to use for baking gingerbread.
