By Grocery List Plus Editorial Staff | Published on June 1, 2026

Serves 10
496 cal · 25 min
Gingerbread Mix
Recipe GLPR49048024b2e492
A warm and aromatic dry baking mix that combines flour, sugar, and traditional gingerbread spices. This convenient premeasured blend is ready to use whenever you want to bake fresh gingerbread cookies, cakes, or quick breads. Simply add wet ingredients like butter, eggs, and molasses to bring this mix to life.
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Ingredients
8 cups all-purpose white flour
1 1/2 cups granulated sugar
1 tablespoon baking soda
3 tablespoons ground ginger
3 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
Directions
Wash your hands thoroughly with soap and warm water before preparing this baking mix.
Pour the flour, sugar, baking soda, ground ginger, cinnamon, cloves, and salt into a large mixing bowl.
Whisk all ingredients together until evenly combined. Make sure the spices and leavening agent are distributed uniformly throughout the dry ingredients.
Transfer the completed mix to a clean, covered jar or airtight container. Store in a cool, dry place until ready to use for baking gingerbread.
Comments
This is a dry spice mix that hits the core requirement for a Charlotte pantry—every ingredient is stocked at any Harris Teeter, Food Lion, Walmart, or ALDI, and none demands a specialty detour. The cost per serving is negligible, probably under 25 cents, since you're mostly buying shelf-stable staples that stay usable for months. The stated 25 minutes is honest for combining dry ingredients and baking, though it assumes you know the ratio to add liquids and fat when you actually use the mix. The real limitation is that this delivers utility only if you have a plan to turn it into something—cookies, cake, or spiced pancakes—so it scores high on pantry value but sits slightly below perfect because it's a component rather than a standalone dish.
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