Serves 1
10 min
Valerie's Irish Coffee
Recipe GLPR6b4c82da0ba0d2
A classic Irish coffee featuring hot espresso and whiskey sweetened with brown sugar, crowned with a luxurious lemon-vanilla whipped cream. This warming cocktail blends the boldness of coffee with the smoothness of Irish whiskey for a sophisticated hot beverage.
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Ingredients
2 tablespoons hot water
1 tablespoon brown sugar
1 shot Irish whiskey
2 to 2 1/2 shots hot espresso
1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
Directions
Pour the hot water into a coffee mug. Add the brown sugar and stir continuously until the brown sugar dissolves completely.
Pour the Irish whiskey into the mug and stir to combine with the sweetened water.
Top off the mug with the hot espresso shots and stir gently to blend all ingredients.
Prepare the whipped cream by adding the chilled heavy cream, sugar, vanilla extract, and lemon zest to a stand mixer fitted with the whisk attachment.
Whip the cream mixture on medium-high speed just until soft peaks form. Do not overbeat.
Top the Irish coffee with several generous dollops of the lemon-vanilla whipped cream.
Serve immediately with a spoon for sipping.
