Serves 20
17 min
Ricotta Toast with Pistachios & Honey
Recipe GLPR34d9681a47b3cf
Crispy garlic and herb-infused baguette slices topped with creamy ricotta, roasted pistachios, and a sweet honey drizzle. This elegant appetizer combines savory and sweet flavors in a light, fresh bite that's perfect for entertaining.
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Ingredients
10 slices French baguette, sliced
3 tablespoons Extra virgin olive oil
¾ teaspoon Table salt
¾ teaspoon Ground black pepper
¼ cup Fresh parsley, finely chopped (or parsley flakes)
15 ounces Ricotta cheese
½ cup Roasted pistachios, shelled and chopped
¼ cup Honey
Directions
Preheat your oven to 400°F.
Cut each baguette slice in half. In a medium bowl, toss the bread pieces with olive oil until well coated. Season with salt and pepper to taste, then add the parsley and toss again until all pieces are evenly coated with the herb mixture.
Arrange the bread pieces in a single layer on a baking sheet. Toast in the preheated oven for 4 minutes. Flip each piece over and continue toasting for another 3 minutes, or until the surfaces turn light golden brown.
While the bread toasts, combine the ricotta cheese in a small bowl with the salt and pepper, stirring until evenly blended.
Remove the toasted bread from the oven. Spread a generous layer of the seasoned ricotta onto each warm toast. Top with chopped pistachios and drizzle lightly with honey.
Serve immediately while the toast is still warm.
