Beef Sandwich with Horseradish Spread
Recipe GLPRc7a1dba11aa6d8
A quick and satisfying cold sandwich featuring tender sliced deli roast beef topped with a zesty horseradish spread, roasted beets, sautéed mushrooms, fresh romaine lettuce, and crisp red onion on crusty rolls. Ready in minutes, this no-cook sandwich is perfect for lunch.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
½ cup canned beets, drained
2 tablespoons prepared horseradish
4 crusty rolls
¾ pound sliced deli roast beef
½ cup sliced red onion
1 can (8 oz) sliced mushrooms, drained
Romaine lettuce leaves
Directions
Drain the canned beets and slice them into thin pieces.
Drain the canned mushrooms and set aside.
Slice the crusty rolls in half horizontally and open them gently.
Spread approximately ½ tablespoon of prepared horseradish on the inside of each roll.
Layer about 3 ounces of sliced deli roast beef on the bottom half of each roll.
Top the beef with sliced beets, followed by drained mushrooms and red onion slices.
Add 2–3 romaine lettuce leaves to each sandwich.
Place the top half of the roll on the sandwich and serve immediately.
