Serves 4
25 min
Persian Grilled Chicken Kabobs
Recipe GLPR6e94422ee93e34
Tender chicken pieces marinated in a luxurious saffron-yogurt blend, then grilled to perfection on skewers with caramelized onions. This classic Persian dish combines warm spices, bright lemon, and silky yogurt for an authentic Mediterranean-inspired main course.
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Ingredients
2 pounds boneless, skinless chicken breasts
1 cup plain Greek yogurt
¼ teaspoon ground saffron
3 ice cubes
⅓ cup olive oil
1 lemon, juiced
1 teaspoon kosher salt
1 yellow onion, cut into thick slices
Directions
Cut chicken breasts into 1½-inch pieces and place in a large bowl.
In a separate bowl, whisk together Greek yogurt, ground saffron, olive oil, lemon juice, and kosher salt until fully combined and smooth.
Add ice cubes to the marinade and stir to cool the mixture slightly.
Pour the marinade over the chicken pieces and toss gently to coat evenly. Let rest at room temperature for 5 minutes, or refrigerate for longer marinating time if desired.
Thread chicken pieces onto skewers, alternating with thick onion slices. Discard excess marinade.
Heat a grill or grill pan to medium-high heat (approximately 400°F). Grill the skewers for 8–10 minutes, turning occasionally, until the internal temperature of the chicken reaches 165°F.
Remove from heat and let rest for 2 minutes before serving.
