Serves 3
35 min
Pumpkin Pie Spiced Roasted Pumpkin Seeds
Recipe GLPRb1495befd7e4f3
Crispy, golden roasted pumpkin seeds coated with a warm blend of pumpkin pie spices, honey, and a touch of butter. These homemade seeds make a delicious, wholesome snack with the comforting flavors of fall.
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Ingredients
2 tablespoons butter, softened
1 tablespoon honey
1 tablespoon pumpkin pie spice
3 cups pumpkin seeds, rinsed and dried
2 tablespoons sugar
Directions
Preheat your oven to 375°F (190°C).
Place the rinsed and dried pumpkin seeds in a large mixing bowl.
In a small bowl, whisk together the softened butter and honey until well combined and smooth.
Pour the butter-honey mixture over the pumpkin seeds and toss thoroughly to coat all the seeds evenly.
In another small bowl, combine the pumpkin pie spice and sugar.
Sprinkle the spice-sugar mixture over the coated pumpkin seeds and toss until every seed is evenly dusted with the seasoning.
Spread the pumpkin seeds in a single layer on a baking sheet. Roast for 25 to 30 minutes, stirring once halfway through, until the seeds are golden brown and crispy. Remove from the oven and allow to cool completely on the baking sheet before serving.
